Adam Schwartz wrote:
> "sf" > wrote in message
> ...
>> On Fri, 26 Dec 2003 14:46:24 -0600, Steve Wertz
>> > wrote:
>>
>>>
>>> All of which has absolutely nothing to do with the making of
>>> caramel.
>>>
>>> Duh.
>>>
>> Since when is brittle made with caramel? The OP used the
>> wrong word. It's caramel colored, but it's not caramel.
>>
>> So, let's play the blame game: Is the OP wrong for using
>> "caramel" in the header when s\he either didn't know what to
>> call it or had a brain fart, is Jill wrong for knowing what
>> the OP wanted and passing on a recipe or are you wrong for
>> jumping in and saying something really stupid?
>>
>>
>>
>> Practice safe eating - always use condiments
>
> Here is the recipe. The recipe calls the cooked sugar "caramel" at
> least
> twice:
>
>
http://www.epicurious.com/run/recipe...&queryType=and
>
> -Adam

But apparently it didn't work for you, after 5 times, did it? So I'd have
to really wonder about the recipe.

Jill