On Mon, 17 Jan 2005 22:56:42 GMT, "Richard"
> wrote:

>
>"Dusty" > wrote in message
...
>> Richard wrote:
>> > That may have happened in the night but as you can probably imagine,
>> > with the excitement of doing this I pretty much kept an eagle eye on
>> > it. It just seems to have never taken of after replenishing.
>> Which poses the question: how or what did you replenish it with?
>>
>>
>> Regards,
>> Dusty
>> --
>> Remove STORE to reply
>>
>>
>
>After removing for drying I had approx. a 1/2 cup left. I added a 1/2 cup
>water and 1/2 cup flour. Stirred in and covered.

[Edited to correct top-posting]

Hi Richard,

I am confused...

Is it the dried, or the moist starter that you are trying to
grow?

Thanks,

--
Kenneth

If you email... Please remove the "SPAMLESS."