Thread: Canning ham
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Woodsrunner
 
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I would think that would cook the flavor out of the ham. If, upon opening
a jar, you used the broth in a dish or gravy to be eaten with the ham then
it wouldn't be a total waste.

"Dwayne" > wrote in message
. ..
> I have an opportunity to buy some picnic hans at a reasonable price. How
> stupid would it be for me to buy several, cut them up and can them?
>
> Would canning ham change the flavor to the point that we might not like

it?
> Have any of you tried it and had any luck with it? Please give me your
> advice and suggestions (even recipes if you have them). Thanks in

advance.
>
> Dwayne
>
>
>