Katra wrote:
> In article .com>,
> "golamuh" > wrote:
>
> > A while back I got some froze fish from Costco in a bag. It was
called
> > codfish.
> > I took it out and unfrosted it in the icebox for 24 hours like they
> > said.
> > When I cooked in the way a always do which is to pat dry, flour it,
> > shake that off and then dip in egg and then into breadcrumbs and
fry.
> > It looked great smelled great but the inside the closer you go to
the
> > middle it got tough. They were pretty think slicec but shoulda
been
> > cooked through.
> > Why were they tough. Never had that happen before.
> > It was wild cod. Used it before and none of this happends.
> >
>
> If the middle was tough, it's because it was not cooked thru.
>
> Just nuke it for a minute or so.
> --
> K.
>
> Sprout the MungBean to reply
>
> "I don't like to commit myself about heaven and hell=8Byou
> see, I have friends in both places." --Mark Twain
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