On Sun, 28 Dec 2003 08:01:22 GMT, "Adam Schwartz"
> wrote:
>
> Here is the recipe. The recipe calls the cooked sugar "caramel" at least
> twice:
>
> http://www.epicurious.com/run/recipe...&queryType=and
>
> -Adam
>

Easy! Thanks for the URL.
That's a keeper!


Practice safe eating - always use condiments