Arri London > wrote:

> Up to a point you do have a say. Don't buy beef or other products you
> might feel to be unsafe.

But how does one know what an unsafe beef product looks like?
Usually, unsafe food is indistringuishable from safe food unless
its moldy or smells bad.

> Also the Canadian thing isn't proven, as Canadian records aren't
> matching up to US records yet.

Time will tell. Perhaps the Canadian and American authorities should
request an evaluation from an outside unbiased party such as the Brits.