"sf" > wrote in message
...
> On Fri, 26 Dec 2003 14:46:24 -0600, Steve Wertz
> > wrote:
>
> >
> > All of which has absolutely nothing to do with the making of caramel.
> >
> > Duh.
> >
> Since when is brittle made with caramel? The OP used the
> wrong word. It's caramel colored, but it's not caramel.
>
> So, let's play the blame game: Is the OP wrong for using
> "caramel" in the header when s\he either didn't know what to
> call it or had a brain fart, is Jill wrong for knowing what
> the OP wanted and passing on a recipe or are you wrong for
> jumping in and saying something really stupid?
>
>
>
> Practice safe eating - always use condiments

Here is the recipe. The recipe calls the cooked sugar "caramel" at least
twice:

http://www.epicurious.com/run/recipe...&queryType=and

-Adam