On Fri, 26 Dec 2003 14:46:24 -0600, Steve Wertz
> wrote:

>
> All of which has absolutely nothing to do with the making of caramel.
>
> Duh.
>
Since when is brittle made with caramel? The OP used the
wrong word. It's caramel colored, but it's not caramel.

So, let's play the blame game: Is the OP wrong for using
"caramel" in the header when s\he either didn't know what to
call it or had a brain fart, is Jill wrong for knowing what
the OP wanted and passing on a recipe or are you wrong for
jumping in and saying something really stupid?



Practice safe eating - always use condiments