"MARY1313" > wrote in message
...
> >
>>I found two big jars and 3 cans of roasted, peeled chestnuts at the
>>discount store y'day.
>
> In Martha Stewarts Cookbook, there's a recipe for chestnuts and fennel.
> It is
> wonderful!
I'm thinking chestnut truffles. I adore them.
nancy
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