"Lou Vincze" > wrote in message
nk.net...
>
> "Wayne Boatwright" > wrote in message
> ...
>> On Thu 13 Jan 2005 07:38:22p, Lou Vincze tittered and giggled, and
>> giggled
>> and tittered, and finally blurted out...
>>
>>>
>>> "Gal Called J.J." > wrote in message
>>> ...
>>>> One time on Usenet, "Lou Vincze" > said:
>>>>
>>>>> I purchased a 2-pack of Tyson frozen cornish hens. It says to clean
>>>>> them before cooking. I"ve never prepared them before. How exactly do
>>>>> I clean them?
>>>>
>>>> I give 'em a good rinse, inside and out, with cold water. Just remember
>>>> that you're dealing with raw poultry and disinfect accordingly...
>>>>
>>>>
>>>> --
>>>> J.J. in WA ~ mom, vid gamer, novice cook ~
>>>> "I rule you!" - Travis of the Cosmos, ATHF
>>>
>>> Ok - rinse inside and out with cold water. Anything else?
>>>
>>> Lou
>>
>> Dry them thoroughly after rinsing, before you season them. You might
>> also
>> consider brining them.
>>
>> Wayne
>>
>
> Wayne:
>
> What kind of seasoning do you recommend?

I just clean and dry as stated - rub with olive oil,
salt and pepper inside and out. I think you could also use poultry
seasoning.
but take others advice over mine. I would also suggest you ask
about cooking tempt and time.
and dont forget what they said about handling raw poultry.
wash your hands and anything that might have been dripped
on while washing. I put all my seasonings in small containers
so I dont have to keep washing my hands between seasonings.
was everything you touch and that the poultry touches. sometimes while
washing I have noticed that the chicken will touch the top of the foucet.
and dont stick a nife in the mayo jar that may have raw poultry on it. ( i
actually seen someone do that )
I dont know what others here do but I treat all raw meat the same.
it may not be as bad as poultry but im sure it can cause germs.
Tom
--
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