On Thu 20 Jan 2005 05:13:28a, The Cook tittered and giggled, and giggled
and tittered, and finally blurted out...

> Wayne Boatwright > wrote:
>
>>Does anyone have a good yellow cake recipe made with oil instead of solid
>>shortening or butter? I am not looking for a chiffon cake.
>>
>>I'd like to eliminate hydrogenated fat and trans fat.
>>
>>TIA
>>
>>Wayne
>
> Do you have a problem with butter. It has no trans or hydrogenated
> fats. The new Crisco in the green container has no trans fats either.

No, I love butter and I do use it. However, my partner has undergone
quadruple heart bypass surgery and his cariologist has stipulated no
butter, as well as no hydrogenated or trans fats.

Say, I didn't know about the new Crisco. I will give that a try for other
things, but I need to stick to using oil unless the new Crisco is also not
hydrogenated.

Thanks,
Wayne