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Tony P.
 
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In article . com>,
says...
> I noticed our long standing bakery recently closed. (It wasn't very
> good). We need another one. Are there any bakers interested in coming
> to a suburb of Chicago and starting a great bakery there? 25 miles west
> of Chicago. Would be a great place for breads cakes, strudels,
> etc.....not the plasticy store bought stuff (that abounds here).
>
>


Boring places I'm sure. I recall being at a training seminar near what
was then Bellcor's HQ. Nothing to do but drive toward the city and have
fun there.