On 12 Jan 2005 17:39:39 -0800, "bumblebee4451"
> wrote:

>I noticed our long standing bakery recently closed. (It wasn't very
>good).

How do you become long standing and wasn't very good? I would
advise you write the check and open your own. You might be able to
get it open for 200,000.




The Fine Art of Cooking involves personal choice.
Many preferences, ingredients, and procedures may not
be consistent with what you know to be true.
As with any recipe, you may find your personal
intervention will be necessary. Bon Appetit!