Chris is home and today we went to Kramarczuk Sausage Company and got
some Polish and some coarse-ground skin-on wieners. Supper tonight is
going to be the kolbasy, some kapusta, and p'raps some potato halushky
(if I get offline and get moving in the kitchen). I think it'll be
good. (The kraut was homemade by the uncle of a friend). Woo-hoo!
--
-Barb
12-23-03: Tourtiere pictures and recipe have been
added to my site: <www.jamlady.eboard.com>
"If you're ever in a jam, here I am."