Thread: Sodium Benzoate
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Tom S
 
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"J F" > wrote in message
.. .
> I've noticed this being used as preservative in few juices I'm interested
> in
> fermenting. How strong a yeast inhibitor is it and would a strong starter
> be
> hindered by it presense?


I've never tried it myself, but I'd bet that you'd have trouble getting a
fermentation to go smoothly - if at all - in its presence. Buy some flash
pasteurized or fresh juice instead.

Tom S