Rod wrote:
>
> Hi, I'm new to baking and I want to bake a cake with the following
> dimensions: 3'X3'X3'. Asssmue standard oven and a time frame of about 5
> days. What materials will I need (best size cake pans? Should I go with cake
> mix or just raw materials?). What's the best solution for the obvious
> structural issues? Is this even realistic?
>
> Thanks in advance...
> -Rod
>
> P,S. After reading this myself I feel I should add the disclaimer that this
> is not a troll

If I wanted cake layers 3 feet high, I would run thin, long
wooden dowels through it vertically, at intervals,
to hold the layers straight & keep them from sliding off
each other. Cover all with frosting.

Minteeleaf