"usual suspect" > wrote in message
<snip>
> Carrageanan is what gives soy milk and a lot of other soy and dairy
> products (fat free yogurt, for example) a creamy mouthfeel. Soy milk
> without carrageanan is as vile as rice milk, and it has a nasty soy
> aftertaste to boot.

Offbrand soy milk has a bit of that beany aftertaste, I noticed. If
Carageenan helps so much I have to wonder why they don't add it to the other
"milks."

-Rubystars