Scented Nectar wrote:
> Here it is. I think it turned out pretty good.

Sounds utterly horrible.

> Lot's of flavour.

Lots. No apostrophe, it's not possessive.

> 2 cups unsalted broth
> 946 ml organic soy milk

Why not use the whole damn liter?

> 4 lg yukon gold potatoes - chopped

Potatoes are a vicious animal killing crop. I hope you're happy.

> 1 cauliflower - head only, chopped
> 1 brocolli - head only, chopped
> 3 bay leaves
> 2 tsp. oregano
> 4 tsp. basil
> 2 tsp. paprika
> 1/2 tsp. pepper
> 1 Tbsp. salt
> 2 Tbsp. sugar
> approx. 2 cups extra water.
>
> Put all of the above into a big cookpot.
>
> Bring to a simmer then lower the heat.
> Cook till veggies are very soft.

Yuck. Mushy vegetables? They'd be a LOT healthier for you if you
wouldn't overcook them, Skanky, but I know you're a poseur when it comes
to interest in health anyway.

> Stir often as it will foam up at first.

So it matches your mouth?

> Remove the bay leaves.
>
> Puree with one of those handheld
> things, or use the blender in small
> batches
>
> Once it's pureed, thaw the corn under
> the hot water tap, drain and add to the
> soup.
>
> I'll save the organic carrots

Hahaha. When did you start stipulating which produce you consume is organic?

> for another
> recipe. They just didn't seem like they'd
> go with the above.

Why not?