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Steve
 
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Soaking amaranth overnight did not work. Soaking it over several days
did. So did microwaving the Amaranth in water for 5 min before soaking
it overnight.

I didn't realize how much the taste of oatmeal was about the spices and
toppings I use with it.

Once I put ground flax, cinnamon, and nutritional yeast into my amaranth
mush it tasted just like oatmeal .

Can anyone suggest any vegan additions to hot amaranth cereal to make it
a bit more interesting?

Thanks in advance

Steve