Soaking amaranth overnight did not work. Soaking it over several days
did. So did microwaving the Amaranth in water for 5 min before soaking
it overnight.
I didn't realize how much the taste of oatmeal was about the spices and
toppings I use with it.
Once I put ground flax, cinnamon, and nutritional yeast into my amaranth
mush it tasted just like oatmeal
.
Can anyone suggest any vegan additions to hot amaranth cereal to make it
a bit more interesting?
Thanks in advance
Steve