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Gunther Anderson >, essendo finito in un
fosso in una curva a 20 all'ora, cosė bestemmia:

>Air exposure
>of any sort will kill the flavor of alcohol.


Could you tell me if a bottle of a strong alcoholic beverage (such as,
say, brandy) could last about a century if it had NEVER been opened?
Are the corks of these bottles usually good enough for that?






Ciao!
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