Folks, please trim your headers before replying, to remove irrelevant groups.
This thread is cross-posted into rec.woodworking and rec.photo.equipment.35mm,
where it is obviously off-topic.

Thanks.

In article >, "qahtan"
> wrote:
> You have to simmer it for about 4 hours to get it the right colour. 1 hour
>will hardly do anything. but keep the can covered, you can do many all at
>once, qahtan
>
>
>
>"JOAT" > wrote in message
. com...
>> Hi. Does anyone have a good recipe to make caramel or Dulce De Leche?
>> And tips on how to store it in jars or cans?
>
>