Thread: New Soup
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pearl
 
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Many thanks, S.N.

As it appears that (at least unfermented) soya is best
avoided [ http://www.detailshere.com/lowdownonsoy.htm ],
do you think that 'Rice Dream' would be alright instead?

"Scented Nectar" > wrote in message ...
> > > Hey Pearl, I'll be trying out that new soup
> > > tomorrow or Sunday. No guarantees
> > > though, as I'm just going to make it up as
> > > I go along the produce aisles at the organic
> > > place.
> > >
> > > One not completely organic thing that I will
> > > use in it is, a leftover 2 cups of unsalted
> > > veggie broth I made. Here's the recipe of
> > > the broth:
> > >
> > > Veggie Broth
> > >
> > > --Ingredients:
> > > 1 large onion
> > > 1 garlic bulb - use all cloves
> > > 2 sweet potatoes
> > > 1 small bunch celery
> > > 4 carrots
> > > 2 sweet red peppers
> > > 20 parsley sprigs
> > > 10 large mushrooms, unopened
> > >
> > > --Directions:
> > > Coarsely chop everything except the
> > > parsley and mushrooms.
> > >
> > > Put everything in an extra large cookpot.
> > > Fill with water, and simmer until the
> > > carrots are soft.
> > >
> > > Strain, keeping the broth.
> > >
> > > This freezes well. It makes about 25 cups of broth.

> >
> >
> >
> > Well, I've been shopping but only at the place
> > that has less organic than the other store.
> >
> >
> > I got an organic cauliflower, organic carrots,
> > organic broccoli, potatoes, organic soymilk,
> > bag of frozen corn, herbs, spices. and I'll use
> > my 2 cups leftover broth.
> >
> > I'm going for a 'creamy' thick puree. If it turns
> > out good, I'll post the recipe later.
> >

>
> Here it is. I think it turned out pretty good.
> Lot's of flavour.
>
> 2 cups unsalted broth
> 946 ml organic soy milk
> 4 lg yukon gold potatoes - chopped
> 1 cauliflower - head only, chopped
> 1 brocolli - head only, chopped
> 3 bay leaves
> 2 tsp. oregano
> 4 tsp. basil
> 2 tsp. paprika
> 1/2 tsp. pepper
> 1 Tbsp. salt
> 2 Tbsp. sugar
> approx. 2 cups extra water.
>
> Put all of the above into a big cookpot.
>
> Bring to a simmer then lower the heat.
> Cook till veggies are very soft. Stir
> often as it will foam up at first.
>
> Remove the bay leaves.
>
> Puree with one of those handheld
> things, or use the blender in small
> batches
>
> Once it's pureed, thaw the corn under
> the hot water tap, drain and add to the
> soup.
>
> I'll save the organic carrots for another
> recipe. They just didn't seem like they'd
> go with the above.
>
>
> SN
> http://www.scentednectar.com/veg/
> A huge directory listing over 700 veg recipe sites.
> Has a fun 'Jump to a Random Link' button.
>
>
>