I'm cooking my enchis with Linda Gonzalez's Red Rice, but would like
something different for the second side than the usual refried beans
that everyone seems to make. I'd love ideas for recipes/ideas for
different bean side dishes from anyone, but especially from any of the
old regulars who might still check the ng. By the way, I was only an
occasional contributer, but a constant lurker, and it's sad to see all
the junk in here and all the wonderful ideas from the old regulars gone.
Was away for awhile, and it had completely changed when I got back.
Thanks.