Hey Pearl, I'll be trying out that new soup
tomorrow or Sunday. No guarantees
though, as I'm just going to make it up as
I go along the produce aisles at the organic
place.

One not completely organic thing that I will
use in it is, a leftover 2 cups of unsalted
veggie broth I made. Here's the recipe of
the broth:

Veggie Broth

--Ingredients:
1 large onion
1 garlic bulb - use all cloves
2 sweet potatoes
1 small bunch celery
4 carrots
2 sweet red peppers
20 parsley sprigs
10 large mushrooms, unopened

--Directions:
Coarsely chop everything except the
parsley and mushrooms.

Put everything in an extra large cookpot.
Fill with water, and simmer until the
carrots are soft.

Strain, keeping the broth.

This freezes well. It makes about 25 cups of broth.


--
SN
http://www.scentednectar.com/veg/
A huge directory listing over 700 veg recipe sites.
Has a fun 'Jump to a Random Link' button.