My two cents:
1. If you google Dales you'll see you can buy it in bulk from the
manufacturer. Case-wise, not pallet-wise. Hook up with some friends and
split a case.
2. Regarding the comment about being too salty, my experience has been that
you have to be careful about how long you marinate. I got a gift bottle
returned to me becuase the recipient thought it was too salty - they
marinated overnight. Yipes!
3. I find a Dale's marinated meal goes exceptionally well with a red-pepper
sauce for a dip. Like French-Fries and Ketchup.

Enjoy.
P
"cl" > wrote in message
...
>
>
> Jack Curry wrote:
> >
> > My first attempt at answering apparently got lost in the ether, so if
this
> > appears twice, sorry.
> >
> > >
> > Try buying a bottle of Lauriat dark soy sauce (Philippines). It's
> > remarkably similar to Dale's. Better IMO. There are many iterations of
> > dark soy sauce and the ones from Thailand are very sweet, so don't
confuse
> > the two.
> >
> > Jack Curry
>
>
> Don't you guys think Dale's is way too salty?
>
>
> -CAL