Edwin Pawlowski wrote:
>Orange Marinade for Fowl
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>
>Ingredients:
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>1/2 c Brandy
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>1 c Fresh orange juice
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>1 Ts Ginger
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>1 Ts Tarragon
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>3 TB Orange liqueur
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>1 Ts Black pepper
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>-Salt to taste
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>First rub fowl, either chicken, duck or game hens, with one fourth of the
>brandy.
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>Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and
>tarragon. Pour over birds and let marinate. Also use marinade to baste
>while grilling.
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>
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>This is a collection of BBQ recipes from Red Caldwell published in a back
>issue of Chile Pepper Magazine.
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>
>
Sounds good! I've glazed a few with the orange marmalade thinned with
wine. Have also injected many a bird with Triple Sec....usually gets
rave reviews.
Bubba
--
You wanna measure, or you wanna cook?
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