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Bubba
 
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Edwin Pawlowski wrote:

>Orange Marinade for Fowl
>
>
>Ingredients:
>
>
>
>1/2 c Brandy
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>1 c Fresh orange juice
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>1 Ts Ginger
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>1 Ts Tarragon
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>3 TB Orange liqueur
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>1 Ts Black pepper
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>-Salt to taste
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>
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>First rub fowl, either chicken, duck or game hens, with one fourth of the
>brandy.
>
>
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>Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and
>tarragon. Pour over birds and let marinate. Also use marinade to baste
>while grilling.
>
>
>
>This is a collection of BBQ recipes from Red Caldwell published in a back
>issue of Chile Pepper Magazine.
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>
>
>

Sounds good! I've glazed a few with the orange marmalade thinned with
wine. Have also injected many a bird with Triple Sec....usually gets
rave reviews.

Bubba


--
You wanna measure, or you wanna cook?