graham wrote:
>"webpecker" > wrote in message
.. .
> =20
>
>>On 19 Oct 2003 15:27:35 -0700, (drei) wrote:
>> =20
>>
>>However the best flour one can get in Italy for making pizza is the
>>Manitoba flour (aka American flour)!
>> =20
>>
>
>Hate to point this out but Manitoba is in Canada.
>
Hi Graham.
Does that not qualify as being in "America"?
After all, every stretch of land from Alaska to Chile would be in America=
, even the USofA.
How did you get to exclude Canada from the american continent?
That would make OHS very happy, one less porous border to watch.
--=20
Sincerly,
C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20