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H. W. Hans Kuntze
 
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Default Italian 00 Flour

graham wrote:

>"webpecker" > wrote in message
.. .
> =20
>
>>On 19 Oct 2003 15:27:35 -0700, (drei) wrote:
>> =20
>>
>>However the best flour one can get in Italy for making pizza is the
>>Manitoba flour (aka American flour)!
>> =20
>>

>
>Hate to point this out but Manitoba is in Canada.
>

Hi Graham.

Does that not qualify as being in "America"?

After all, every stretch of land from Alaska to Chile would be in America=
, even the USofA.

How did you get to exclude Canada from the american continent?

That would make OHS very happy, one less porous border to watch.

--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20