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Siobhan Perricone
 
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On Sat, 01 Jan 2005 03:16:19 GMT, "Julie Bove"
> wrote:

>
>
>
>"Julie Bove" > wrote in message
>news:HclBd.21940$rL3.10062@trnddc03...
>
>> Mission. Got both the regular flour and whole wheat. Just ate two of the
>> regular ones since they expire sooner than the others. They contain
>> cellulose fiber, otherwise known as paper. They felt funny. Too soft and
>> light. Tasted okay though. Will have to see how I test in two hours.

>
>Don't think I'll be buying those again. BG was 105 before eating and 157
>two hours later. Ate 2 tortillas, 1/2 cup fat free refried beans, some
>onion and green pepper slices, 1/4 cup salasa, 1/4 cup shredded Mexican
>cheese, and 1 1/2 stalks of celery. That works out to about 32 g carbs,
>max. Probably not even quite that much.


Oooof. I have no problems with 'em at all! Oh well, back to the drawing
board I guess.

Can you make your own?

--
Siobhan Perricone
Humans wrote the bible,
God wrote the rocks
-- Word of God by Kathy Mar