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Edwin Pawlowski
 
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Default Orange Marinade for Fowl



Orange Marinade for Fowl


Ingredients:



1/2 c Brandy

1 c Fresh orange juice

1 Ts Ginger

1 Ts Tarragon

3 TB Orange liqueur

1 Ts Black pepper

-Salt to taste



First rub fowl, either chicken, duck or game hens, with one fourth of the
brandy.



Mix remaining brandy, orange juice, liqueur, salt, pepper, ginger, and
tarragon. Pour over birds and let marinate. Also use marinade to baste
while grilling.



This is a collection of BBQ recipes from Red Caldwell published in a back
issue of Chile Pepper Magazine.