On Tue, 28 Dec 2004 21:04:06 -0700, Samartha
> wrote:

>Kenneth: flour sterilized? - Hardly because it was active and smelled sour.

Hi Samartha,

Perhaps you are right, but IIRC it was active only at the
very start. That pointed me in the direction of
contamination rather than the growth of critters in the
flour.

All the best,

--
Kenneth

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