Sam D. wrote:
> "Peter Aitken" > wrote in message
> om...
>
>>I've had decent results packing the meat into a container and
>
> convering with
>
>>turkey stock, then freezing. The quality suffers somewhat but it's
>
> fine for
>
>>soup, tetrazini, etc.
>
>
>
> Or submerged in turkey gravy and frozen.
>
>


Or wrap tightly with aluminum foil and squeeze all the air out as you
wrap it.

Bob