View Single Post
  #6 (permalink)   Report Post  
Sam D.
 
Posts: n/a
Default


"Peter Aitken" > wrote in message
om...
>
> I've had decent results packing the meat into a container and

convering with
> turkey stock, then freezing. The quality suffers somewhat but it's

fine for
> soup, tetrazini, etc.



Or submerged in turkey gravy and frozen.