>It falls only after it has been turned over and cooling. I beat the egg
>whites with a hand electric mixer. on high to the consistency of miracle
>whip dressing. Do you use a dark or light pan?
>
>Tia
>Mobjoe

Are you taking the cake out of the pan to cool? If so, then stop. When you
take an angel food cake out of the oven you're suppose to turn the whole pan
upside down and set it somewhere to cool. When you take an angel food cake out
of the oven the structure isn't fully set and if you turn the cake right side
up it will collapse under its own weight. Make sure you only grease the
bottom of the pan and not the sides. The cake should remain in the upside-down
pan until it is COMPLETELY cool. Only after the cake is cool should you try to
remove it from the pan.