I made my dough (it is now settling in the fridge) for a linzer torte
cookie tonight and totally neglected to add the one teaspoon of lemon
zest. Will this be a problem when the cookie is eventually cooked? What
does the one teaspoon of lemon zest really do, anyway?

HS.

Susan E Desjardins wrote:
> If anyone could share a Linzer Torte recipe I would appreciate it.