"DG" > wrote in message
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> Can anyone help me make a fresh salsa? The main part I am confused about
> is what kind of tomato I should use (what species), what preparation
> (boiled, peeled, chopped) and if it needs to be cooked at all. I am
> trying to mimic the excellent fresh salsa I can buy at the grocery store,
> which is also quite similar to those you get in restaurants. Other
> ingredients I will use are garlic, cilantro, onion, chilies, and that's
> about it. Am I missing anything?
>
> I am confused how to make it, and especially, how to use the tomatoes.

I usually use Roma tomatoes. I sometimes add one or two chopped tomatillas,
depending on how much I'm making. I'd also add some lime juice and maybe
some salt.

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