In article >,
Dave Bell > wrote:

> I can well believe it! I made one late evening, and it was half gone
> *before* our three girls noticed it. Making another, double sized, for
> Christmas brunch and dinner dessert with friends.

Glad it turned out well!


> I like the suggestion to replace some of the oil with applesauce. That's
> a standard replacement and always works well. Next batch I definately
> will. I think I'll try using melted butter for the oil, as well. Have
> you tried it with brown sugar, or a 50:50 mix? Maybe a little grated
> sharp cheddar on top, in the last 10-15 minutes of baking!

The brown sugar idea sounds interesting. I'm not a cheese-on-apple fan,
especially as I think this cake has a nice taste all its own; I'd
imagine that cheese would overwhelm it.

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