Sheryl Rosen wrote:
> PENMART01 at wrote on 12/26/04 9:27 PM:
>
>
>>>I found a recipe for yellow split pea soup with canadian bacon in a
>>>slow-cooker recipe booklet put out by Betty Crocker. It's several years old,
>>>(the booklet) but the soup recipes looked good. Now that I discovered I can
>>>use the crockpot on a light timer, and it doesn't have to cook for 10-11
>>>hours, I'll use it more this winter.
>>
>>I don't own a slow cooker... I'm sure they're fine... but they don't work for
>>me. I'm a taster and adder... I don't mind fussing with my cooking, actually
>>for me unless I fuss with a pot continously all day it ain't really cooking.
>
>
> I am also a taster and adder. But I don't always have the time during the
> week to cook like that, because I work an hour away from home...I'm gone for
> 10-11 hours at a time, and after a long day...sometimes I just want supper,
> but I don't feel like cooking, dirtying pots and pans that I have to clean
> up, waiting for dinner to be ready, etc. So I need shortcuts. Some people
> rely on "tv dinner" frozen meals for times when they just want to eat, but
> don't have time or energy to actually cook. That's not my style. I either
> cook a lot on the weekends for the entire week, or put my own good
> ingredients in my crock pot so dinner is ready when I get home.
>
> Yeah., it's a shortcut, but it's still "cooking".
> I know people who live on frozen dinners and "meals in a box". That's not
> cooking.
>
>
Sounds good.
I shall include this recipe in the grand repertoire of internet recipes
which I punch holes and insert in binders.
It's a project that one day I can make into a book, or just simply hand
it down to my daughters who will have tons of recipes to sift trough.
Your names shall be remembered.
Rich
--
"Dum Spiro, Spero."
As long as I breath, I hope.
Cicero (Ancient Rome)
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Let there be fish!!!