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Hahabogus
 
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Jennifer > wrote in
:

> One of my favorite side dishes. Works great with salmon!
>
> SWEET-AND-SOUR CUCUMBERS WITH FRESH DILL
>
> This refreshing dish can be prepared and chilled two hours before
> serving.
>
> 2 English hothouse cucumbers (1 1/2 pounds total), unpeeled, very
> thinly sliced
> Or
> 1 1/2 pounds regular cucumbers, peeled, seeded and sliced very thin
>
> 1/2 cup distilled white vinegar
> 1/4 cup finely chopped fresh dill
> 3 tablespoons Splenda
> 1/2 teaspoon freshly ground black pepper
>
> Stir vinegar, dill, sugar, and pepper in large bowl until sugar is
> dissolved.
>
> Add cucumbers to dressing and stir to blend. Refrigerate at least 15
> minutes and up to 2 hours; serve cold.
>
> Makes 6 to 8 servings.
>
>


Sliced Diakon can be added to this as well, Diakon and cucumbers go well
together.

--
Starchless in Manitoba.
Type 2 Diabetic 1AC 5.6mmol or 101mg/dl