Thread
:
Advice about terracotta pizza oven
View Single Post
#
3
(
permalink
)
Eric Jorgensen
Posts: n/a
On 26 Dec 2004 11:55:33 -0800
(Dave Berger) wrote:
> Hello,
>
> I am a first time poster here. I have just moved into a house with an
> installed Portuguese pizza / bread oven. This is made out of
> terracotta and has no chimney and a cast iron door. Our problem is
> that we can't seem to get it working with charcoal without smoking
> ourselves out. I am tempted to put a chimney on it and just light a
> fire in there.
It sounds like something that's intended for outdoor use. Perhaps some
sort of misguided decorating accent?
You don't want to burn anything without an exhaust for the combustion
byproducts, unless your objective is suicide.
Reply With Quote