On Fri, 24 Dec 2004 21:24:27 GMT, "zuuum" > wrote:

>Lifting a glass of high-octane eggnog...
>
>"In a subject as vast as food, there is always more to learn, no matter how
>many years spent dedicated to it. Here's to those in rfc, both expert and
>novice, who not only share expert knowledge, but also those willing, at
>times, to risk asking what feels like a silly question. Some of the
>simplist questions have lead to responses I have definitely learned from.
>The net is such a great way to learn from others in other cultures and
>generations. I tip my toque.
>
>Have a properous new year, filled with good times and good food."

Sharing in the toast with a can of cold A&W diet root beer.

Happy New Year to you, too.