"silentking" > wrote in message
om...
> Thanks Vox, thats exactly what I was looking for.
> And thanks for the critisism Roy, what a way to encourage a newbie to
> Baking! GO Roy!
> P

If you are frosting a large cake you might want to double or triple the
amounts. Also, sir the hot mixture until all the chocolate is melted. A
food processor is an ideal way to chop and mix the ganache.