>I made a new recipe last night for cranberry squares and followed the
>directions exactly - baked at 325 degrees for 50 minutes until a
>toothpick came out clean. The recipe called for cooling completely
>before cutting, so did not sample until this morning. They are gooey in
>the middle and obviously underbaked, kind of like brownies. I've never
>had them before, and they are actually quite good, but still, obviously
>undercooked. Do you think I could rebake them?
>
>

No, you'll just end up toasting them and making biscotti. Besides, how do you
know they're not suppose to be gooey?