Scott wrote:

>
> *Every* time I've made this [Apple Cake], people ask for the recipe.

I can well believe it! I made one late evening, and it was half gone
*before* our three girls noticed it. Making another, double sized, for
Christmas brunch and dinner dessert with friends.

I like the suggestion to replace some of the oil with applesauce. That's
a standard replacement and always works well. Next batch I definately
will. I think I'll try using melted butter for the oil, as well. Have
you tried it with brown sugar, or a 50:50 mix? Maybe a little grated
sharp cheddar on top, in the last 10-15 minutes of baking!

Thanks for sharing it!

Dave