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Paul Knorr
 
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For some really great recipes and a huge amount of information,
experience and history, check out the site run by Gunther Anderson
(http://www.guntheranderson.com/liqueurs.htm)

-Paul
www.barback.com


On 22 Dec 2004 15:55:41 -0800, wrote:

>
>Any suggestions as to how to do this? I'd presume that, once you
>submerge fruit in alcohol, you kill off the bacteria, but I'm not sure.
>How long does one want to submerge the fruit? Is there one best time
>or does it depend on the type of fruit? Do most people add sugar? Is
>there some sort of standard ratio or is it all to taste? Do some
>fruits just not work? Is there an online or text reference for all
>this? What about the jar that you put it in? Can it be anything or
>should it be glass like vodka normally comes in? Thanks. I'm wanting
>to get this ready for a wedding.