Best equipment for new bakery
Far as I can tell, someone wrote:
>In particular, can you recommend some good brand names for ovens?
I have a Baker's Ade oven.
It's a rotating rack, steam injected convection type. Three phase
electric.
BA was bought out by Hobart a few years ago.
I know that Revent ovens are excellent, but can't tell you any more than
that.
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