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Petey the Wonder Dog
 
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Default Best equipment for new bakery

Far as I can tell, someone wrote:
>In particular, can you recommend some good brand names for ovens?


I have a Baker's Ade oven.

It's a rotating rack, steam injected convection type. Three phase
electric.

BA was bought out by Hobart a few years ago.

I know that Revent ovens are excellent, but can't tell you any more than
that.