"Chef R. W. Miller" plagerized:

> Chocolate Tasting Etiquette
>
> Preparation: Before sampling the chocolate, clean the palate by taking
> several sips of water. Make sure the product has been stored at room
> temperature (approx. 64-68 degrees Fahrenheit), in as little humidity as
> possible. Eliminate all distractions, including radio, television,
> newspapers, books, or loud music.

That whole thing was lifted from he

http://www.wwlp.com/news/segments/re...choctaste.html