Does any one know how to make the lemon bars sold at Books-A-Million or
where to find the recipe? I called BAM headquarters about a recipe, which
they don't have but said they would add as a suggestion (OK).

I've made the Sunkist (or Sunkrist) lemon bars but can't get the same
firmness. I also don't know what type of crust BAM is using on top of their
bars.

Any suggestions would be helpful.

Thanks,
Brett