bk wrote:
> If this post appears twice _ I'm sorry for the mess up.
>
> I scewed up my last brisket and looking for an easy but tasty recipe.
> Dry rub with or without basting. Thanks in advance.

Fresh ground black pepper
Salt
Onion powder
Garlic powder

Cook on the grill (fat between the meat and the heat) at about 250 to 300
'til a fork twists easily when inserted in the meat

BOB