I have had a couple chunks of meat that were a little hard to pull, but
that was my fault. I used to get anxious and take them off too early.
Not anymore and no tough meat pulling anymore either. It pulls with
the fingers and takes a very short time to get it done. A few chunks
always hang together and need to be pulled with forks, but it's still
easy and *fast*.

--
Brick(DL5BF, WA7ERO, HS4ADI)


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