On Sun, 19 Dec 2004 21:13:14 -0500, bk > wrote:

>We like to cook rice with coconut milk and rest a couple of scotch
>bonnets on top. Remove peppers when rice is done. Rice is not spicy, but
>rather flavorful. It's always a winner.

Ooh, now that sounds good. When do the peppers go in? From the start,
or only after the rice has begun to set up?

--
Kevin S. Wilson
Tech Writer at a university somewhere in Idaho
"When you can't do something completely impractical and intrinsically
useless *yourself*, you go get the Kibologists to do it for you." --J. Furr